Scale inhibitors are chemicals used in water treatment to prevent the formation of scale deposits on surfaces. They work by interfering with the crystallization process of minerals like calcium and magnesium. These inhibitors help maintain system efficiency and prolong equipment lifespan in industrial and domestic water systems.

Size: Typically available in liquid form (5-50 gallons) or solid form (tablets, powders, granules).

Grade: Industrial, commercial, or food-grade depending on application.

Viscosity: Liquid inhibitors range from 10-500 cP (centipoise) at 25°C.

Buoyancy: Solid inhibitors may have slight buoyancy in water, depending on density (0.8-1.5 g/cm³).

Material: Common formulations include phosphonates, polyacrylates, or natural polymers.

pH Range: Effective within 5-10 pH, depending on type.

Solubility: Fully soluble in water for liquid forms; variable for solids.

Dosage: Typically 1-50 ppm (parts per million) in water systems.

Temperature Stability: Stable up to 150°C (302°F) for most inhibitors.

Packaging: Drums, totes, or bags (for solids).