Potable water sanitizers are chemicals or processes used to eliminate harmful microorganisms from drinking water. Common methods include chlorination, UV treatment, and ozonation to ensure water safety. These treatments help prevent waterborne diseases and maintain clean, safe drinking water standards.

Size: Varies (typically 1-5 inches in diameter for portable units)

Grade: NSF/ANSI Standard 61 certified for potable water

Viscosity: N/A (solid or liquid formulations depending on type)

Buoyancy: Neutral (designed for submersion or inline use)

Material: Food-grade plastics, stainless steel, or UV-resistant polymers

Flow Rate: 1-10 GPM (gallons per minute) for portable systems

Treatment Methods: UV, chlorine, iodine, or filtration (0.1-0.5 micron)

Power Source: Battery, solar, or manual operation

Weight: 1-15 lbs (portable units)

Operating Temperature: 32°F to 120°F (0°C to 49°C)

Lifespan: 6 months to 10 years (varies by technology)