Bactericides in water treatment are chemicals or agents used to kill or inhibit harmful bacteria in water systems. They ensure safe, clean water by preventing bacterial growth and contamination. Common bactericides include chlorine, ozone, and UV treatment methods.

Size: Varies (typically liquid solutions or solid pellets)

Grade: Industrial, Pharmaceutical, or Food Grade

Viscosity: 1-1000 cP (depending on formulation)

Buoyancy: Neutral to slightly buoyant in water

Material: Chemical compounds (e.g., chlorine, ozone, hydrogen peroxide, quaternary ammonium)

pH Range: 6-10 (depending on type)

Solubility: Water-soluble or dispersible

Dosage: 0.1-50 ppm (varies by application)

Storage: Cool, dry, and away from sunlight

Active Ingredient Concentration: 5-99% (depending on product)